Project: Cocoa productivy and quallty improvement, a participative aproach

dc.coverage.spatialEstación Experimental Tropical Pichilinguees_ES
dc.creatorAmores Puyutaxi, Freddy Marcelo
dc.creatorVasco Medina, Segundo Alfonso
dc.creatorSuárez Capello, Carmita
dc.creatorLoor Solórzano, Rey Gastón
dc.creatorJiménez Barragán, Juan Carlos
dc.creatorTerán, Milton
dc.creatorQuijano Rivadeneira, Grisnel Carmelo
dc.creatorBaños Párraga, Silvia Lorena
dc.creatorMontoya Bazán, José Leonardo
dc.creatorQuinaluisa, César
dc.date.accessioned2015-07-28T20:59:48Z
dc.date.available2015-07-28T20:59:48Z
dc.date.issued2010-07
dc.description.abstractIlle CFCIlCCOlBioversity h1ternational Project. Chapter INIAP•Ecuador, provided words) an opportunity 10 continue evalualing most of the hyhrid and clone trials startcd during lhe CFCIlCCOIlPGRl projcd (1998-2003), as well as starting participative cocoa research with the inclusion of producers pursuing a more efficient selection of superior caGaD cultivan;, Uoder the umbrella of the current project an agro-sociol enomic study was completed providing sorne useful insights on the multifactor environment wruch mediales cacao production in three distinct zones. Some important gennplasm oollection activities took place tlllder !he umbrella of this project enriching the phcnotypic and genotypic variability of the cacao genetic bank hold by TNEAP al the Estación Experimental Tropical Pichlingue. The project's period \Vas also fruitful at providing information on the influt:olce of sorne agronol factors (sexual compatibility, pruning lcvels, planting densityes_ES
dc.format.extent49 p.es_ES
dc.identifier.other*EC-INIAP-BEETP-MB.Quevedo(INIAP/4)
dc.identifier.urihttp://repositorio.iniap.gob.ec/handle/41000/1675
dc.language.isoinges_ES
dc.publisherQuevedo, EC: INIAP, Estación Experimental Tropical Pichilingue, Programa Nacional de Café y Cacao, 2009es_ES
dc.subjectCACAOes_ES
dc.subjectTHEOBROMA CACAOes_ES
dc.subjectCALIDADes_ES
dc.subjectPROYECTOS DE INVESTIGACIÓNes_ES
dc.titleProject: Cocoa productivy and quallty improvement, a participative aproaches_ES
dc.typeProyectoes_ES
dcterms.bibliographicCitationAmores, F., Vasco, A., Suárez Capello, C., Loor, G., Jiménez, J., Terán, M., ... Quinaluisa, C. (2009). Project: Cocoa productivy and quallty improvement, a participative aproach. Quevedo, Ecuador: INIAP, Estación Experimental Tropical Pichilingue, Programa Nacional de Café y Cacao.

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Comparación de distintos clones de cacaos.PDF
Size:
13.25 MB
Format:
Adobe Portable Document Format
Description:
Documento a texto completo

License bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:

Collections