Potato preferences in the Ecuadorian Highland
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Cusco, PE: Instituto Nacional de Innovación Agraria, 2018
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E. E. Santa Catalina
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p. 70
Abstract
The ideotype of potato was affected by the preferences criteria and was influenced by the region. This information will be useful for the development and success of new potato varieties.
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Except where otherwised noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador