Andean raspberry

dc.coverage.spatialE. E. Santa Catalinaes_ES
dc.creatorEspín, Susana
dc.creatorBrito Grandes, Beatriz
dc.date.accessioned2015-05-09T13:52:15Z
dc.date.available2015-05-09T13:52:15Z
dc.date.issued2014
dc.description.abstractThis plant grows wild. There are around 400 species in the whole planet, all of them pertain to blackberry and raspberry genus (Rubus sp), and most of them are native from temperate and cold zones from North America and Euro Asia. Despite many species are still gathered from the wild in Central America it is not possible to assure that they are native to that region….
dc.format.extentp. 9-13es_ES
dc.identifier.isbn978-84-15413-25-7
dc.identifier.other*EC-INIAP-BEESC-MGC. Quito (7426)
dc.identifier.urihttp://repositorio.iniap.gob.ec/jspui/handle/41000/132
dc.language.isoenes_ES
dc.publisherMurcia, ES: LIMENCOP, 2014es_ES
dc.subjectMORAes_ES
dc.subjectRUBUS GLAUCUSes_ES
dc.subjectPRODUCCIÓNes_ES
dc.subjectVARIEDADESes_ES
dc.subjectVALOR NUTRITIVO
dc.subjectPROCEDENCIA
dc.subjectORIGEN
dc.titleAndean raspberryes_ES
dc.typeLibroes_ES
dc.typeArtículo
dcterms.bibliographicCitationEspín, S., & Brito Grandes, B. (2014). Andean raspberry. In A. Gironés-Vilaplana, N. Baenas, D. Villaño & D. A. Moreno (Eds), Iberian-American fruits rich in bioactive phytochemicals for nutrition and health (pp. 9-13). Murcia, España: LIMENCOP.

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