Estudio de cinco ecotipos de quinua (Chenopodium quinoa W.), con cuatro densidades de siembra, en Cañar
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Quito: Universidad Central del Ecuador, Facultad de Ciencias Agrícolas, 1981. 84 p.
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E. E. Santa Catalina
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7 p.
Abstract
Esta, investigación se realizó en la Granja del Centro de Reconversión Económica del Azuay, Cañar y Morona Santiago, ubicada en la parroquia El Tambo, Provincia del Cañar, en donde se evaluaron agronómicamente cinco ecotipos de quinua con cuatro densidades de siembra, los mismos que fueron los siguientes; E1 Amarga del Chimborazo E2 Quinua de 1 Carchi E3 Quinua Morada 1. E4 Chaucha de Yaruquí E5 Amarga de Imbabura Las densidades fueron: Di 8 Kg/ha D2 10 Kg/ha D3 12 Kg/ha D4 14 Kg/ha
This research has been made in the farm of the Center of Economc Reconversion of the Azuay, Canar and Morona Santia go , situated in the parish the Tambo, province of Canar, were the agronomical evaluations were, taking five ( 5 ) ecotypes of quinua with four ( 4 ) densities of sowing, being as followe: El Bitter of Chimborazo E2 Quinua of Citrchi E3 Quinua mulberry-coloured 1. E4 Chaucha of Yaruqui E5 Bitter of Imbabura The densities were: Di 8 Kg/ha D2 10 Kg/ha D3 12 Kg/ha D4 14 Kg/ha
This research has been made in the farm of the Center of Economc Reconversion of the Azuay, Canar and Morona Santia go , situated in the parish the Tambo, province of Canar, were the agronomical evaluations were, taking five ( 5 ) ecotypes of quinua with four ( 4 ) densities of sowing, being as followe: El Bitter of Chimborazo E2 Quinua of Citrchi E3 Quinua mulberry-coloured 1. E4 Chaucha of Yaruqui E5 Bitter of Imbabura The densities were: Di 8 Kg/ha D2 10 Kg/ha D3 12 Kg/ha D4 14 Kg/ha