A study of the long-term storage behaviour of Chenopodium quinoa Willd seeds

dc.coverage.spatialE. E. Santa Catalinaes_ES
dc.creatorCastillo T., Raúl
dc.date.accessioned2015-05-15T19:48:37Z
dc.date.available2015-05-15T19:48:37Z
dc.date.issued1987
dc.description.abstractA rapid ageing experiment was carried out 'with Chenopodium quinoa Willd. vars. Imbaya and Cochasqui seeds. stored at 6.4% and 12.77o moisture content and 15. 23. And 35°C.Viabílity v as assessed at intervals of 21 days. All the storage enviroments caused a Progressive decline in viability, and survival curves were used to establish provisional viability constants for this species. These viability constants KL and Cj and C2 were high compared with other species. Reduction of moisture content and temperature therefore are especially important ín prolonging their storage life.es_ES
dc.format.extent2 p.es_ES
dc.identifier.other*EC-INIAP-BEESC-MGC. Quito (T/C352s)
dc.identifier.urihttp://repositorio.iniap.gob.ec/jspui/handle/41000/408
dc.language.isoenes_ES
dc.publisherBirmingham: University of Birmingham, Department of Plant Biology, 1987. 63 p.es_ES
dc.subjectQUINUAes_ES
dc.subjectCHENOPODIUM QUINOAes_ES
dc.subjectALMACENAMIENTOes_ES
dc.subjectSEMILLAes_ES
dc.subjectCULTIVOS ANDINOS
dc.subject.academicMAG. SC. THESIS
dc.titleA study of the long-term storage behaviour of Chenopodium quinoa Willd seedses_ES
dc.typeTesises_ES
dcterms.bibliographicCitationCastillo T., R. (1987). A study of the long-term storage behaviour of Chenopodium quinoa Willd seeds. (Tesis de Maestría). University of Birminghan, Department of Píant Biology, Birmingham.

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