Evaluación de seis métodos de almacenamiento económico de tubérculos de papa para consumo
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Quito: Universidad Central del Ecuador, Facultad de Ciencias Agricolas, 1978. 154 p.
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E. E. Santa Catalina
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2 p.
Abstract
En dos localidades de la Estación Experimental "Santa Catalina", Situadas a 3050 y 3350 msnm. respectivamente; se realizó una evaluación de seis sistemas de almacenamiento de papa para consumo en silos Sencillos, con una capacidad de 1591 Kg- por unidad experimental. Se empleó los siguientes materiales: paja, inhibidor químico(CITC al ^7%), polietileno, tierra y cascajo blanco.
De los seis tratamientos probados, tres de ellos dispusieron de un sistema de ventilación simple(ductos y chimenea) aprovechando las condiciones de ambiente naturales. El grupo de tratamientos se replicó en tres ocasiones.
In two localities of the Experimental Station "Santa Catalina5' of INIAP(Ecuador), situated at 3050 and 3350 meters on level of sea, respectively; was carried trial ware potato storage in piles of 1591 Kg. of capacity, with the employment of the following materials: tubers, chemical inhibí tor (CIPO Creditario k7%) , straw, pías, tic, earth and white' coarse gravel. In each locality were evaluated six treatments, three of the wich haved at simple system ventilation(duct and chimeney) profiting the natural conditions enviromental. The group of treatments was repeat in three ocassions.
In two localities of the Experimental Station "Santa Catalina5' of INIAP(Ecuador), situated at 3050 and 3350 meters on level of sea, respectively; was carried trial ware potato storage in piles of 1591 Kg. of capacity, with the employment of the following materials: tubers, chemical inhibí tor (CIPO Creditario k7%) , straw, pías, tic, earth and white' coarse gravel. In each locality were evaluated six treatments, three of the wich haved at simple system ventilation(duct and chimeney) profiting the natural conditions enviromental. The group of treatments was repeat in three ocassions.