Efecto de auxinas, giberelinas, citocininas sobre trigo, avena, rye grass
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Quito: Universidad Central del Ecuador, Facultad de Ciencias Agrícolas, 1995. 88 p.
Abstract
La semilla constituye el elemento esencial para el incremento de la
producción y productividad en la agricultura, pues encierra el mecanismo a
través del cual se transmiten las mejores características genéticas a las
generaciones sucesivas.
Existen alternativas para mejorar la calidad de la semilla a través de
los procesos de germinación, emergencia y vigor de la misma, mediante la
aplicación de productos exógenos para tratamientos a base de estimulantes
hormonales cuyas acciones son los procesos metabólicos de
transformaciones de los materiales energéticos de reserva para producir
una rápida y uniforme germinación y así con un mejor desarrollo del
sistema radicular . Tales es el caso de productos a base de hormonas
individuales como el ácido giberélico , o de complejos hormonales de origen
vegetal que controlan y promueven la germinación de la semilla, induciendo
el crecimiento y desarrollo de las plantas.
The seed constitutes the essential element for the increment of the production and productivity in the agriculture, well the mechanism includes through the who is transmitted the improves genetic characteristics to the successive generations. Alternatives exist in order to improve the quality of the seed through the processes of germination, emergency and vigor of it same, by means of the application of external products for treatments with the help of stimulating hormonals whose actions are the processes metabolism of transformations of the energy materials of reservation in order to produce a rapid and uniform germination and so with a better development of the system radicler. Like is the case of products with the help of individual hormones like the sour giberelico, or of complex hormones of origin vegetable that controls and promotes the germination of the seed, inducing the growth and development of the plants.
The seed constitutes the essential element for the increment of the production and productivity in the agriculture, well the mechanism includes through the who is transmitted the improves genetic characteristics to the successive generations. Alternatives exist in order to improve the quality of the seed through the processes of germination, emergency and vigor of it same, by means of the application of external products for treatments with the help of stimulating hormonals whose actions are the processes metabolism of transformations of the energy materials of reservation in order to produce a rapid and uniform germination and so with a better development of the system radicler. Like is the case of products with the help of individual hormones like the sour giberelico, or of complex hormones of origin vegetable that controls and promotes the germination of the seed, inducing the growth and development of the plants.