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dc.coverage.spatialE. E. Santa Catalinaes_ES
dc.creatorOchoa L., José-
dc.date.accessioned2015-05-26T19:57:05Z-
dc.date.available2015-05-26T19:57:05Z-
dc.date.issued1995-
dc.identifier.other*EC-INIAP-BEESC-MGC. Quito (T/O16p)-
dc.identifier.urihttp://repositorio.iniap.gob.ec/jspui/handle/41000/689-
dc.description.abstractUsing 60 quinoa accessions and 20 downy mildew isolates, a scale for scoring quinoa downy mildew was developed, 4 virulence groups and 3 resistance factors were identified. Genotypes ECU-291, ECU- 470, ECU-379 and ECU-288 are proposed as a prelimirfaTry quinoa differential set for identifying quinoa downy mildew virulence groups. Two types of hypersensitivity were identified in this study. "Highly hypersensitivity" (Reaction type 0) , characterized by absence of perceptible necrosis and "delayed hypersensitivity" (reaction type 1), characterized by visible necrosis.es_ES
dc.format.extent2 p.es_ES
dc.language.isoenes_ES
dc.publisherWageningen, Netherlands: Wageningen Agricultural University, Department of Phytopathology, 1995. 37 p.es_ES
dc.subjectQUINUAes_ES
dc.subjectCHENOPODIUM QUINOAes_ES
dc.subjectPERONOSPORA FARINOSAes_ES
dc.subjectEPIDEMIOLOGÍAes_ES
dc.subjectENFERMEDADES DE LAS PLANTASes_ES
dc.subjectRESISTENCIA A LA ENFERMEDADes_ES
dc.subjectFITOPATOLOGÍAes_ES
dc.subjectCULTIVOS ANDINOS-
dc.titlePeronospora farinosa, f. sp. chenopodii. in quinoa (Chenopodium quinoa. Will) aspects of epidemiology and resistancees_ES
dc.typeTesises_ES
dcterms.bibliographicCitationOchoa L., J. (1995). Peronospora farinosa, f. sp. chenopodii. in quinoa (Chenopodium quinoa. Will) aspects of epidemiology and resistance. (Tesis de Maestría). Wageningen Agricultural University, Department of Phytopathology, Wageningen, Netherlands.-
dc.subject.academicMag. Sc. Thesis-
Aparece en las colecciones: Tesis EESC

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