http://repositorio.iniap.gob.ec/handle/41000/1742
Tipo de Documento: | Proyecto |
Autor : | Claire, Lanaud |
Título : | Project: Studies on the genetic bases of flavour in nacional varieties in order to produce more productive and full arriba flavolur varieties |
Palabras clave : | CACAO;THEOBROMA CACAO;GENÉTICA;VARIEDADES;PROYECTOS DE INVESTIGACIÓN |
Fecha de publicación : | 2010 |
Editorial : | Quevedo, EC: INIAP, Estación Experimental Tropical Pichilingue, Departamento de Cacao, 2010 |
Código: | *EC-INIAP-BEETP-MB. Quevedo (INIAP/41) |
Páginas: | 73 p. |
Estación: | E. E. Tropical Pichilingue |
Resumen : | The native Theobroma cacao L variety from Ecuador, known as Nacional, is famousby its particular floral and fine cocoa flavour called "ARRIBA". It has been subjected, however, to genetic erosion, due principally to successive introductions of foreign germplasm, which have hybridised with the native variety. This hybrid population, which now constitute the modern Nacional variety, gradually replaced the native plantations from the beginning of 20 th century. In order to increse our knowledge on the pattern of dicersity among modern Nacional cacao populations. |
Citación : | Claire, L. (2010). Project: Studies on the genetic bases of flavour in nacional varieties in order to produce more productive and full arriba flavolur varieties. Quevedo, Ecuador: INIAP, Estación Experimental Tropical Pichuilingue, Departamento de Cacao. |
URI : | http://repositorio.iniap.gob.ec/handle/41000/1742 |
Aparece en las colecciones: | Proyectos EETP |
Fichero | Descripción | Tamaño | Formato | |
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Project Studies on the genetic.PDF | Documento a texto completo | 9,19 MB | Adobe PDF | Visualizar/Abrir |
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