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dc.coverage.spatialE. E. Central Amazónicaes_ES
dc.creatorFouet, Olivier-
dc.creatorLoor Solórzano, Rey Gastón-
dc.creatorRhoné, Bénédicte-
dc.creatorSubía G., Cristian-
dc.creatorCalderón, Darío-
dc.creatorFernández, Fabián-
dc.creatorSotomayor, Ignacio-
dc.creatorRivallan, Ronan-
dc.creatorColonges, Kelly-
dc.creatorVignes, Helene-
dc.creatorAngamarca, Freddy-
dc.creatorYaguana, Byron-
dc.creatorCostet, Pierre-
dc.creatorArgout, Xavier-
dc.creatorLanaud, Claire-
dc.date.accessioned2022-11-10T18:55:38Z-
dc.date.available2022-11-10T18:55:38Z-
dc.date.issued2022-08-23-
dc.identifier.urihttp://repositorio.iniap.gob.ec/handle/41000/5916-
dc.description.abstractAbstractENTHIS LINK GOES TO A ENGLISH SECTIONESTHIS LINK GOES TO A SPANISH SECTIONFRTHIS LINK GOES TO A FRENCH SECTION Societal Impact Statement “Fine flavor” cocoa, known for its superior flavor and aroma, commands a higher price for farmers than “bulk” cocoa produced for market. These fine flavor cocoa varieties make an important contribution to the agricultural sector in Ecuador. However, cocoa diversity is threatened by deforestation. The effective preservation, characterization, and use of cocoa tree diversity are therefore essential to the future development of this market. We carried out participatory collection surveys with local communities in the Ecuadorian Amazon Forest, to evaluate the genetic diversity of native cocoa trees and protect trees as a resource for local communities. Accessing this wealth of diversity will aid farmers to safeguard cocoa against climate change and develop new varieties for market.es_ES
dc.description.sponsorship1.-CIRAD, UMR AGAP Institut, Montpellier, France 2.-UMR AGAP Institut, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France 3.-Instituto Nacional de Investigaciones Agropecurias, INIAP, Quito, Ecuador 4.-Chocolaterie Valrhona, Tain L'Hermitage, Francees_ES
dc.language.isoenes_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.subjectT. CACAOes_ES
dc.subjectDIVERSITY HOTSPOTes_ES
dc.subjectAROMATIC COCOAes_ES
dc.subjectECUADORIAN AMAZONes_ES
dc.subjectGENETIC RESCUEes_ES
dc.subjectNACIONAL VARIETYes_ES
dc.subjectPARTICIPATORY COLLECTSes_ES
dc.titleCollection of native Theobroma cacao L. accessions from the Ecuadorian Amazon highlights a hotspot of cocoa diversityes_ES
dc.typeArtículoes_ES
dcterms.bibliographicCitationFouet, O. , Loor Solorzano, RG , Rhoné, B. , Subía, C. , Calderón, D. , Fernández, F. , Sotomayor, I. , Rivallan, R. , Colonges, K. , Vignes, H. , Angamarca, F. , Yaguana, B. , Costet, P. , Argout, X. , & Lanaud, C. ( 2022 ). La colección de accesiones nativas de Theobroma cacao L. de la Amazonía ecuatoriana destaca un punto crítico de diversidad de cacao . Plantas, Personas, Planeta, 4 ( 6 ), 605 - 617 . https://doi.org/10.1002/ppp3.10282es_ES
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