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dc.coverage.spatialE. E. Portoviejoes_ES
dc.creatorPico-Mendoza, José-
dc.creatorPinoargote, Miryan-
dc.creatorCarrasco, Basilio-
dc.creatorLimongi Andrade, Ricardo-
dc.date.accessioned2020-05-15T22:28:31Z-
dc.date.available2020-05-15T22:28:31Z-
dc.date.issued2020-
dc.identifier.issn*EC-INIAP-BEEP-LA. Portoviejo (pdf71)-
dc.identifier.urihttp://repositorio.iniap.gob.ec/handle/41000/5505-
dc.description.abstractCoffee agroforestry systems provide ecosystem services, the quality of which depends on the management carried out by coffee farmers. This study evaluated the provision of four ecosystem services (maintaining habitats, improving water quality, erosion control, and carbon stocks) on certified and non-certified coffee farms. We studied 30 coffee agroforestry systems located in Turrialba and Orosi using three different certification systems (Utz-Rainforest Alliance, Nespresso, Organic) and some without certification. Certified coffee agro- forestry systems provide more ecosystem services than non- certified ones; however, on some non-certified coffee farms, different activities that provide ecosystem services were per- formed. Of the coffee farms evaluated, certified Organic farms had the highest conservation activities.es_ES
dc.format.extent1 p.es_ES
dc.language.isoenes_ES
dc.subjectCOFFEA ARABICA L.es_ES
dc.subjectSUSTAINABILITY CERTIFICATIONes_ES
dc.subjectECOSYSTEM SERVICESes_ES
dc.subjectORGANICes_ES
dc.subjectSHADE COFFEEes_ES
dc.titleEcosystem services in certified and non-certified coffee agroforestry systems in Costa Ricaes_ES
dc.typeRevistaes_ES
dc.typeArtículoes_ES
dcterms.bibliographicCitationPico-Mendoza, J., Pinoargote, M., Carrasco, B., & Limongi Andrade, R.. (2020). Ecosystem services in certified and non-certified coffee agroforestry systems in Costa Rica. Agroecology and sustainable food systems, doi: org/10.1080/21683565.2020.1713962.es_ES
dc.title.serieAgroecology and sustainable food systems. 2020es_ES
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