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dc.coverage.spatialE. E. Santa Catalinaes_ES
dc.creatorDevaux, André-
dc.creatorHorton, Douglas-
dc.creatorVelasco, Claudio-
dc.creatorThiele, Graham-
dc.creatorLópez, Gaston-
dc.creatorBernet, Thomas-
dc.creatorReinoso R., Iván A.-
dc.creatorOrdinola, Miguel-
dc.date.accessioned2018-02-15T19:55:49Z-
dc.date.available2018-02-15T19:55:49Z-
dc.date.issued2009-02-
dc.identifier.other*EC-INIAP-BEESC-MGC. Quito (Food Policy 34(1):31–38)-
dc.identifier.urihttp://repositorio.iniap.gob.ec/handle/41000/4820-
dc.description.abstractThe Papa Andina network employs collective action in two novel approaches for fostering market chain innovation. The participatory market chain approach (PMCA) and stakeholder platforms engage small potato producers together with market agents and agricultural service providers in group activities to identify common interests, share market knowledge and develop new business opportunities. These forms of collective action have generated commercial, technological and institutional innovations, and created new market niches for Andean native potatoes grown by poor farmers in remote highland areas. These innovations have benefited small farmers as well as other market chain actors. This paper describes Papa Andina’s experiences with collective action for market chain innovation. It then discusses the implications of these experiences for the understanding of collective action and the policy implications for research and development organizations.es_ES
dc.format.extentp. 31-38es_ES
dc.language.isoenes_ES
dc.subjectPAPA ANDINAes_ES
dc.subjectMÉTODO PARTICIPATIVOes_ES
dc.subjectCADENA DE VALORes_ES
dc.subjectINNOVACIÓNes_ES
dc.subjectPLATAFORMASes_ES
dc.titleCollective action for market chain innovation in the Andeses_ES
dc.typeRevistaes_ES
dc.typeArtículoes_ES
dcterms.bibliographicCitationDevaux, A., Horton, D., Velasco, C., Thiele, G., López, G., Bernet, Th., … Ordinola, M. (february, 2009). Collective action for market chain innovation in the Andes. Food Policy, 34(1), 31–38. doi: 10.1016/j.foodpol.2008.10.007es_ES
dc.title.serieFood Policy 34(1):31–38es_ES
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