Project to establish physical,  chemical and organoleptic parameters to differentiate between fine and buk cocoa

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Campo DC	Valor	Lengua/Idioma
dc.coverage.spatial	E. E. Tropical Pichilingue	es_ES
dc.creator	Butler, D,R.	-
dc.creator	Sukha, D.A.	-
dc.date.accessioned	2015-07-30T20:47:35Z	-
dc.date.available	2015-07-30T20:47:35Z	-
dc.date.issued	2001-02	-
dc.identifier.other	*EC-INIAP-BEETP-MB. Quevedo (INIAP/17)	-
dc.identifier.uri	http://repositorio.iniap.gob.ec/handle/41000/1727	-
dc.description.abstract	Describe brlefly lhe mosl slgnificant resLJlts ror eactl Componen\. You may wlsh to reler lo lhe Annex 1 ana lo other annexes for an", clelailea results or reports Orl 5peCil ic actlvittes carriea out. Dlscuss any slgnificant linallsea result. suCh as on new selections made. disease ar pesl resislance screen,1g and posslbie other stuales undertaken Wlth in lhe Project	es_ES
dc.format.extent	47 p.	es_ES
dc.language.iso	en	es_ES
dc.publisher	Trinidad: The University of the West Indies, 2001	es_ES
dc.subject	CACAO	es_ES
dc.subject	THEOBROMA CACAO	es_ES
dc.subject	PARÁMETROS ORGANOLÉPTICOS	es_ES
dc.subject	PROYECTOS DE INVESTIGACIÓN	es_ES
dc.title	Project to establish physical, chemical and organoleptic parameters to differentiate between fine and buk cocoa	es_ES
dc.type	Proyecto	es_ES
dcterms.bibliographicCitation	Butler, D.R., & Sukha, D.A. (Eds.). (2001). Project to establish physical, chemical and organoleptic parameters to differentiate between fine and buk cocoa. Trinidad: The University of the West Indies.	-
Aparece en las colecciones:	Proyectos EETP

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