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dc.coverage.spatialE. E. Santa Catalinaes_ES
dc.creatorVásquez C., Wilson-
dc.date.accessioned2015-06-01T15:04:24Z-
dc.date.available2015-06-01T15:04:24Z-
dc.date.issued2004-08-
dc.identifier.other*EC-INIAP-BEESC-MGC. Quito (T/335s)-
dc.identifier.urihttp://repositorio.iniap.gob.ec/jspui/handle/41000/941-
dc.description.abstractAndean countries are the original source of the potato. In Ecuador there is a traditional market for the fresh product, and an increasing demand for processed potato products. The processing industry uses about 10% of the total production, which is almost 100% local raw material from Solanum cindigena and crosses mainly with S. tuberosum and phareja. During the last'decade, S. phureja cultivars have attracted international interest due to their special characteristics such as flavour, texture, shape and colour in comparison with S. tuberosum and S. andigena. However, there are problems with inconsistency in quality and quantity of raw material supplied to the processing industry, related mainly to seed quality, lack of tuber dormancy and weak supply chain relationships between suppliers and the industry. Competition from high quality, lower cost production in neighbouring countries poses a commercial threat.es_ES
dc.format.extent2 p.es_ES
dc.language.isoespes_ES
dc.publisherLondon: University of London, Imperial College, Department of Agricultural Sciences, 2004. 320 p.es_ES
dc.subjectPAPAS NATIVASes_ES
dc.subjectSOLANUM PHUREJAes_ES
dc.subjectLATENCIAes_ES
dc.subjectPRODUCCIÓN DE SEMILLASes_ES
dc.subjectCOMERCIALIZACIÓNes_ES
dc.subjectECUADORes_ES
dc.titleSeed production, dormancy and commercialization of Solanum phureja in Ecuadores_ES
dc.typeTesises_ES
dcterms.bibliographicCitationVásquez C., W. (2004). Seed production, dormancy and commercialization of Solanum phureja in Ecuador. (Tesis de Doctorado). University of London, Imperial College, Department of Agricultural Sciences, London.-
dc.subject.academicPh.D. Thesis-
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