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dc.contributor.authorPomboza, P.-
dc.contributor.authorValle, M.-
dc.contributor.authorLalaleo, L.-
dc.contributor.authorVargas, H.-
dc.coverage.spatialE. E. Santa Catalinaes_ES
dc.creatorVillacrés, Elena-
dc.date.accessioned2019-07-30T14:52:45Z-
dc.date.available2019-07-30T14:52:45Z-
dc.date.issued2018-06-25-
dc.identifier.issn1120-1770-
dc.identifier.other*EC-INIAP-BEESC-EA. Ambato (INIAP/380 p. 126-135)-
dc.identifier.urihttp://repositorio.iniap.gob.ec/handle/41000/5341-
dc.description.abstractThe objective of the study was to identify accessions of T. tuberosum with highest quantities of thiocyanates, starches and sugars. The study was performed in Cevallos, Ecuador. Six accessions were cultivated in six individual plots and processed. The Yellow, White and Purple accessions were exposed to sunlight for periods of 3, 6 and 9 days. The resulting biomass was analysed: The Purple variety presented the greatest quantity of thiocyanates (663 mg/100g) after three days’ exposure. Meanwhile, the Yellow variety showed the highest amount of starches (47%) and total sugars in freshly-harvesting. The results reveal the potential of these accessions as a source of starch and thiocyanate.es_ES
dc.format.extentp. 285es_ES
dc.language.isoenes_ES
dc.publisherAmbato, EC: INIAP, 2018es_ES
dc.subjectMASHUAes_ES
dc.subjectTROPAEOLUM TUBEROSUMes_ES
dc.subjectTHIOCYANATESes_ES
dc.subjectPROTEÍNASes_ES
dc.titleThe effect of sunlight on the content of thiocyanates, Sugars And Starches In Accessions of Tropaeolum Tuberosum Ruíz & Pavónes_ES
dc.title.alternative1 st CICABI 2018 International congress of food science and biotechnologyes_ES
dc.typeConferenciases_ES
dcterms.bibliographicCitationVillacres, E., Pomboza, P., Valle, M., Lalaleo, L., & Vargas, H. (junio, 2018). The effect of sunlight on the content of thiocyanates, Sugars And Starches In Accessions of Tropaeolum Tuberosum Ruíz & Pavón (pp. 126-135). Ambato, EC: INIAP, 2018es_ES
Aparece en las colecciones: Investigaciones EESC

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